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  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO
  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO
  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO
  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO
  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO
  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO
  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO
  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO
  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO
  • Organic Greek Mountain Kalamon Olives in Vinegar and EVOO

Organic Greek Mountain Kalamon Olives in Vinegar and EVOO

Organic Extra Virgin Olive Oil320g
These organic olives are hand picked from ancient olive trees on Mount Taygetos. They are of the black Kalamon variety and are marinated in artisinal, local red wine vinegar and Kerós extra virgin olive oil. They highlight the perfect Greek salad or any meal and are a meal themselves.
$13 $18
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  • Details

    These organic olives are hand picked from ancient olive trees on Mount Taygetos. They are of the black Kalamon variety and are marinated in artisinal, local red wine vinegar and Kerós extra virgin olive oil. They highlight the perfect Greek salad or any meal and are a meal themselves.

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    I am a 100% USDA Organic certified product.

  • Flavor

    The unique mountain recipe provides the perfect balance of earthy tartness from the local organic vinegar and an elegant, subtle sweetness from the world renowned organic extra virgin olive oil.

  • Terroir

    Yianni's mutli-generational farm grows the ancient Kalamon varietal of olives in the arid rock of Mount Taygetos, giving our olives their distinct, elegant flavor.

Artisan Standing Next to Olive Tree

The Source & History of Ancient Foods Kalamon Olives

Olive trees in Vordonia are among the oldest in the world, dating centuries and even millenia. Gianni's family has lived in this quaint village on the outskirts of Sparta on Mount Taygetos for many generations. They harvest an ancient Athenian varietal in the arid rock, which creates truly elegant flavors and promotes good health. The olives from this tiny village are renowned by the locals.

Chef Nicholas Stefanelli
From the Chef’s Corner

“This is a beautiful and elegant olive oil and I am excited to use it at home and at my restaurants.”

Nicholas Stefanelli - Michelin Star ChefExplore the Journey

Follow the Journey

See Ancient Food Olives in action @LiveToBeAncient