Olive Tree Branches
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin
  • KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin

KERÓS High Phenolic USDA Organic Extra Virgin Greek Olive Oil - 3L Tin

Organic Extra Virgin Olive Oil3 Liters

KERÓS USDA Organic Extra Virgin Olive Oil is a single-origin, unfiltered, high phenolic Greek olive oil from ancient olive trees on the slopes of Mount Taygetos, near Sparta in southern Greece.

  • High phenolic: 400+ mg/kg natural polyphenols from early-harvest olives, the source of its peppery bite
  • USDA Certified Organic extra virgin olive oil
  • Single origin: monovarietal Athenoelia olives from Vordonia, Laconia
  • Early harvest, first cold-pressed and unfiltered for a fresh, full flavor
  • From olive trees up to 1,000 years old
  • Tasting notes: fresh herbs, round and buttery, with a peppery finish
  • Use for drizzling, dressings, dipping, sautéing and baking

Size: 3L tin (101 fl oz)

$89.95 $92.95
Free shipping on orders over $100
  • Details

    I am the original superfood. High phenolic, organic, unfiltered olive oil from 1000 year old trees. The older the olive tree the more antioxidants and phenols for your heart and body health. Elegant, complex, and delicious. Cold-pressed and unfiltered from ancient olive trees on Mount Taygetos outside of Sparta, Greece. Perfect for drizzling, sautéing, and baking.

    certified badge

    I am a 100% USDA Organic certified product.

  • Flavor

    Elegant and complex. I boast a rich, grassy nose with hints of fresh herbs, and a round, buttery, peppery finish. I bring out the flavors of vegetables and salads and am amazing when braising meats and hearty dishes.

  • Terroir

    The unique Athenoelia olive trees growing on one of the tallest and historic mountains in Greece produce a flavor like no other. These trees are beautiful and truly ancient, with some over a 1000 years old. They grow in the hillside rocks and must be harvested carefully by hand. Being among such majestic trees with their gnarled trunks and bountiful branches was something that touched our soul.

Customer Reviews

Based on 75 reviews
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100.0
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Kevin Millar

I take 1 TBSP of KEROS olive oil daily and I feel better, I'm 80 yo and can still swing an axe and use a shovel.

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George Shweiri

Wonderful product. I used this olive oil for years and the flavor is outstanding. I would be using it today but the cost has risen past my budget. If I was able to afford it, this would be the only oil I would use. I highly recommend it!

A
Anonymous

Keros has become my favorite EVGOO over the years. I’ve strayed from time to time, mostly due to availability, but always come back to Keros. For me it is wonderfully layered with a big peppery finish, perfect for my culinary tastes.

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Patrick Annabel

This single-variety organic extra virgin olive oil offers a bold, fruity aroma with a peppery finish. Ideal for drizzling over salads, dipping fresh bread, or finishing grilled vegetables and meats, it brings the rich tradition of Greek olive groves straight to your kitchen. Unfiltered and full of natural flavor, it's a true staple for Mediterranean-style cooking!

A
Alex Zaras

An absolutely fabulous oil! Pure Greek excellence!

Artisan Standing Next to Olive Tree

The Source & History of Kerós

Olive trees in Vordonia are among the oldest in the world, dating centuries and even millenia. Gianni's family has lived in this quaint village on the outskirts of Sparta on Mount Taygetos for many generations. They harvest an ancient Athenian varietal in the arid rock, which creates truly elegant flavors and promotes good health. The oil from this tiny village is renowned by the locals.

Chef Nicholas Stefanelli
From the Chef’s Corner

“This is a beautiful and elegant olive oil and I am excited to use it at home and at my restaurants.”

Nicholas Stefanelli - Michelin Star ChefExplore the Journey

Follow the Journey

See Kerós in action @LiveToBeAncient